This colourful variety produces large, slightly flat onions with a purply tone to the flesh and with deep purplish-red skin. Colour is retained when used raw in salads, sliced on sandwiches, etc. It has a rich flavour, making it extremely versatile, either cooked or raw.
105-110 Days to Maturity.
This colourful variety produces large, slightly flat onions with a purply tone to the flesh and with deep purplish-red skin. Colour is retained when used raw in salads, sliced on sandwiches, etc. It has a rich flavour, making it extremely versatile, either cooked or raw.
105-110 Days to Maturity.