Excellent Raw or Cooked
This colourful variety produces large, slightly flat onions with a purply tone to the flesh and with deep purplish-red skin. Colour is retained when used raw in salads, sliced on sandwiches, etc. It has a rich flavour, either cooked or raw.
Start Indoors 8-10 weeks before last expected frost
Excellent Raw or Cooked
This colourful variety produces large, slightly flat onions with a purply tone to the flesh and with deep purplish-red skin. Colour is retained when used raw in salads, sliced on sandwiches, etc. It has a rich flavour, either cooked or raw.
Start Indoors 8-10 weeks before last expected frost