Early Spring Greens
The broad, smooth, dark green leaves of this mustard variety are highly nutritious. The mild, spicy flavour is best when timed for harvest during cool weather. Use raw, steamed or cooked, alone or mixed with other greens.
Direct sow in early spring as soon as soil is workable
Early Spring Greens
The broad, smooth, dark green leaves of this mustard variety are highly nutritious. The mild, spicy flavour is best when timed for harvest during cool weather. Use raw, steamed or cooked, alone or mixed with other greens.
Direct sow in early spring as soon as soil is workable