For Vegetables, Meats, & Poultry
Small, rounded leaves that have a spicy sweet aroma and flavour. A half-hardy perennial grown as an annual in all but the mildest winter areas. Use in soups, salads, vinegars, casseroles, and with meat and fish dishes.
Start Indoors 6-8 weeks before last expected frost
For Vegetables, Meats, & Poultry
Small, rounded leaves that have a spicy sweet aroma and flavour. A half-hardy perennial grown as an annual in all but the mildest winter areas. Use in soups, salads, vinegars, casseroles, and with meat and fish dishes.
Start Indoors 6-8 weeks before last expected frost