FINDING, HARVESTING, AND PREPARING NEWFOUNDLAND & LABRADOR’S EDIBLE PLANTS
Join professional forager Shawn Dawson on a guided tour of the forests, fields, bogs, barrens, cliffsides and shorelines of Newfoundland. Along the way, you’ll learn to identify more than 50 edible plants—including trees, weeds, berries, and fruit—and how and when to harvest them sustainably.
This is a must-have book for anyone interested in food security, eating locally, and cooking with the freshest possible ingredients. Hundreds of full-colour photographs make Forager’s Dinner a gorgeous and insightful journey into the natural bounty that surrounds us.
Dawson also provides plenty of ideas for preparing and preserving what you pick. Also included are recipes featuring locally sourced wild food from more than a dozen of Newfoundland’s best-known chefs.
Shortlisted for the 2021 APMA Best Atlantic Published Book Award.
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Pages: 280
FINDING, HARVESTING, AND PREPARING NEWFOUNDLAND & LABRADOR’S EDIBLE PLANTS
Join professional forager Shawn Dawson on a guided tour of the forests, fields, bogs, barrens, cliffsides and shorelines of Newfoundland. Along the way, you’ll learn to identify more than 50 edible plants—including trees, weeds, berries, and fruit—and how and when to harvest them sustainably.
This is a must-have book for anyone interested in food security, eating locally, and cooking with the freshest possible ingredients. Hundreds of full-colour photographs make Forager’s Dinner a gorgeous and insightful journey into the natural bounty that surrounds us.
Dawson also provides plenty of ideas for preparing and preserving what you pick. Also included are recipes featuring locally sourced wild food from more than a dozen of Newfoundland’s best-known chefs.
Shortlisted for the 2021 APMA Best Atlantic Published Book Award.
-
Pages: 280