French Dishes, Meats, & Fish
Tarragon is a perennial that is prized for its mild licorice-flavoured leaves. Use the leaves in salads, for flavouring vegetables, meat, fish and poultry dishes, and vinegars. Do well in pots and other containers.
Start Indoors 10-12 weeks before last expected frost
French Dishes, Meats, & Fish
Tarragon is a perennial that is prized for its mild licorice-flavoured leaves. Use the leaves in salads, for flavouring vegetables, meat, fish and poultry dishes, and vinegars. Do well in pots and other containers.
Start Indoors 10-12 weeks before last expected frost