For Vegetables, Meats, & Poultry
Small, rounded leaves that have a spicy sweet aroma and flavour. A half-hardy perennial grown as an annual in all but the mildest winter areas. Use in soups, salads, vinegars, casseroles, and with meat and fish dishes.
Start Indoors 6-8 weeks before last expected frost
Marjoram | Sweet
Growing Information
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Light Required:
For Vegetables, Meats, & Poultry
Small, rounded leaves that have a spicy sweet aroma and flavour. A half-hardy perennial grown as an annual in all but the mildest winter areas. Use in soups, salads, vinegars, casseroles, and with meat and fish dishes.
Start Indoors 6-8 weeks before last expected frost