A variety of olive from Castelvetrano Sicily to be precise. These olives are referred to as the genuine taste of Sicily. They are green olives, smaller than Cerignolas, with a smooth buttery flavour that is sharpened with the addition of the smoke. In pitted form they are perfect for martinis, recipes or just to sit and eat.

- Serving suggestions: Warm olives slightly in a pan with extra virgin olive oil, sprinkle lightly with the included Fume-eh Cyprus flake salt. and serve. Or ifyou prefer ,  they are fabulous in a vodka martini!