For Poultry, Meats, & Stuffings
Sage is an easy-to-grow perennial herb producing attractive flowers and flavourful leaves that are pebbly textured and usually gray-green. Use leaves for stuffings, meat dishes, stews, chowders, and cheeses.
Start Indoors 4-6 weeks before last expected frost
![](http://theseedcompany.ca/cdn/shop/files/Non_GMO.png?v=1718987100&width=320)
For Poultry, Meats, & Stuffings
Sage is an easy-to-grow perennial herb producing attractive flowers and flavourful leaves that are pebbly textured and usually gray-green. Use leaves for stuffings, meat dishes, stews, chowders, and cheeses.
Start Indoors 4-6 weeks before last expected frost
![](http://theseedcompany.ca/cdn/shop/files/Non_GMO.png?v=1718987100&width=320)