For Meats, Poultry, & Stuffings
This evergreen shrubby perennial is grown for its aromatic gray-green leaves. It grows as a landscape plant where winters are mild, or as a potted plant to bring indoors. Use sprigs to flavour meat dishes, olive oil, and vinegars.
Start Indoors 10-12 weeks before last expected frost
For Meats, Poultry, & Stuffings
This evergreen shrubby perennial is grown for its aromatic gray-green leaves. It grows as a landscape plant where winters are mild, or as a potted plant to bring indoors. Use sprigs to flavour meat dishes, olive oil, and vinegars.
Start Indoors 10-12 weeks before last expected frost