Representing a new generation of garden peas. Sugar Snap is a winner of the prestigious All American Selections Gold Metal. Crisp, crunchy, and delicious, it's eaten whole - pods and peas - when the pods are plump and round. Serve fresh in salads, with dip, stir fried, or steamed. Good for freezing. Grows best in cool weather.

65-70 Days to Maturity

Photos submitted by Michelle Gallant