Kale Lacinato/Dinosaur

Kale Lacinato/Dinosaur

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The dark blue-green highly textured leaves of this ancient Italian heirloom are almost meaty in texture. Growing well into winter, this hardy vegetable becomes even sweeter with a frost and first snows. The young leaves can be eaten raw and the larger leaves are excellent sautéed or steamed. Kale makes an attractive addition to flower gardens.

Days to Maturity: 60