For Salads, Eggs, Fish & Sauces
Fennel is a graceful, attractive plant whose leaves and seeds have a delightful licorice aroma. Use leaves in salads and fish dishes and as a garnish. The seeds are used to flavour sauces, soups, and baked goods. Fennel plants add a light, airy touch to the garden.
Start Indoors 4-6 weeks before last expected frost
Fennel | Florence
Growing Information
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Light Required:
For Salads, Eggs, Fish & Sauces
Fennel is a graceful, attractive plant whose leaves and seeds have a delightful licorice aroma. Use leaves in salads and fish dishes and as a garnish. The seeds are used to flavour sauces, soups, and baked goods. Fennel plants add a light, airy touch to the garden.
Start Indoors 4-6 weeks before last expected frost