The deeply colored fruits of Oriental eggplants are long and slender, with the same mild taste and texture as other eggplants. With their colourful fruits and flowers, they make an attractive addition to vegetable and flower gardens, and are ideal for growing in containers. Delicious fried, in casseroles, or with other vegetables.
70-80 Days to Maturity.
The deeply colored fruits of Oriental eggplants are long and slender, with the same mild taste and texture as other eggplants. With their colourful fruits and flowers, they make an attractive addition to vegetable and flower gardens, and are ideal for growing in containers. Delicious fried, in casseroles, or with other vegetables.
70-80 Days to Maturity.