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This non-heading member of the cabbage family produces nutritious leaves popular in the South as a cooked vegetable green. This variety is a vigorous grower that produces tender, juicy, blue-green leaves. Plants are easy-to-grow and tolerant of heat and cold. Delicious boiled, steamed, or in salads.

70-80 Days to Maturity.

Collards | Vates

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This non-heading member of the cabbage family produces nutritious leaves popular in the South as a cooked vegetable green. This variety is a vigorous grower that produces tender, juicy, blue-green leaves. Plants are easy-to-grow and tolerant of heat and cold. Delicious boiled, steamed, or in salads.

70-80 Days to Maturity.