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This blue-green variety is a heavy producer of large (6-7"; 15-18), round heads. Vigorous plants are easy-to-grow, but should be timed so heads mature in cool weather. The vitamin-rich heads are delicious cooked or raw in salads and coleslaw.

70-80 Days to Maturity from setting transplants into garden.

Photo submitted by Michelle Gallant 

Cabbage, Copenhagen Market Mid

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This blue-green variety is a heavy producer of large (6-7"; 15-18), round heads. Vigorous plants are easy-to-grow, but should be timed so heads mature in cool weather. The vitamin-rich heads are delicious cooked or raw in salads and coleslaw.

70-80 Days to Maturity from setting transplants into garden.

Photo submitted by Michelle Gallant