Add it to a Hot Pot!
This Chinese cabbage is ideal for small and large gardens because of the considerable nutrition present. The Wong Bok variety grows short, barrel-shaped heads that are crisp, uniform and disease-resistant. Delicious as a salad vegetable or boiled/stir-fried in Asian cuisine.
Start Indoors 6-8 weeks before last expected frost
Chinese Cabbage | Wong Bok
Growing Information
Days to Sprout:
Seed Spacing:
Plant Spacing:
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Plant Height:
Light Required:
Add it to a Hot Pot!
This Chinese cabbage is ideal for small and large gardens because of the considerable nutrition present. The Wong Bok variety grows short, barrel-shaped heads that are crisp, uniform and disease-resistant. Delicious as a salad vegetable or boiled/stir-fried in Asian cuisine.
Start Indoors 6-8 weeks before last expected frost