The globular, dark red roots of this aptly-named variety are tender and delicious, and can be utilized fresh, canned, or pickled. Their reddish green leaves also make good-tasting greens. Beets are easy to grow and tolerate a wide range of conditions, but prefer cool weather.
52-60 Days to Maturity.
The globular, dark red roots of this aptly-named variety are tender and delicious, and can be utilized fresh, canned, or pickled. Their reddish green leaves also make good-tasting greens. Beets are easy to grow and tolerate a wide range of conditions, but prefer cool weather.
52-60 Days to Maturity.