For Salads, Breads & Vegetables
Anise is an attractive, fine-textured herb grown for its licorice-scented leaves and delicately flavoured seeds. The sweet-tasting leaves are used in salads, with cooked vegetables, and as a garnish. Add the aromatic seeds to sauces, soups, and baked goods.
Direct sow in early spring as soon as soil is workable
Anise | Licorice
Growing Information
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For Salads, Breads & Vegetables
Anise is an attractive, fine-textured herb grown for its licorice-scented leaves and delicately flavoured seeds. The sweet-tasting leaves are used in salads, with cooked vegetables, and as a garnish. Add the aromatic seeds to sauces, soups, and baked goods.
Direct sow in early spring as soon as soil is workable