Hotness Level 2
Jalapenos are noted for their zesty hot flavour, widely used in Mexican cuisine. The blunt-pointed, thick-walled fruits have a deep green colour, maturing to red. Excellent for pickling and for adding zest to salads and dips.
Start Indoors 8-10 weeks before last expected frost
Hotness Level 2
Jalapenos are noted for their zesty hot flavour, widely used in Mexican cuisine. The blunt-pointed, thick-walled fruits have a deep green colour, maturing to red. Excellent for pickling and for adding zest to salads and dips.
Start Indoors 8-10 weeks before last expected frost