This colourful variety produces large, stuffing-size peppers that can be harvested when green or later as they mature to red. At both stages flavour is sweet and mild; texture is crisp and crunchy. Serve raw with dip, in salads, fried, or stuffed. Grows well in containers.
70-80 Days to Maturity.
This colourful variety produces large, stuffing-size peppers that can be harvested when green or later as they mature to red. At both stages flavour is sweet and mild; texture is crisp and crunchy. Serve raw with dip, in salads, fried, or stuffed. Grows well in containers.
70-80 Days to Maturity.