Sweet Flesh
Grown for its globe-shaped root with a creamy yellow colour and robust, sweet flavour. Roots grow 4-5" (10-12.5cm) across and have light amber skin with a purplish top. Best if timed for harvest during cool weather of fall and winter. Use in soups, stews, baked and mashed.
Direct sow in early spring as soon as soil is workable
Sweet Flesh
Grown for its globe-shaped root with a creamy yellow colour and robust, sweet flavour. Roots grow 4-5" (10-12.5cm) across and have light amber skin with a purplish top. Best if timed for harvest during cool weather of fall and winter. Use in soups, stews, baked and mashed.
Direct sow in early spring as soon as soil is workable