Salads, Soups & Sauces
Chervil produces fine, light green leaves that are very aromatic. Leaves are a classic ingredient in French cuisine and are used to add their delicious, mild anise-like flavour to meat dishes, omelets, sauces, and salads.
Direct sow in early spring as soon as soil is workable
Chervil | French Parsley
SKU: CHER0618
Growing Information
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Light Required:
Salads, Soups & Sauces
Chervil produces fine, light green leaves that are very aromatic. Leaves are a classic ingredient in French cuisine and are used to add their delicious, mild anise-like flavour to meat dishes, omelets, sauces, and salads.
Direct sow in early spring as soon as soil is workable