Crisp and Delicious
This slow-growing, cool-weather vegetable produces long, creamy white stalks that are crisp and delicious. Stalks remain tight, so blanching is not necessary. Can be grown for both summer or fall harvest. Delicious by itself or as an additive in soups, salads or stews.
Start Indoors 10-12 weeks before last expected frost
Celery | Utah Tall
Growing Information
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Crisp and Delicious
This slow-growing, cool-weather vegetable produces long, creamy white stalks that are crisp and delicious. Stalks remain tight, so blanching is not necessary. Can be grown for both summer or fall harvest. Delicious by itself or as an additive in soups, salads or stews.
Start Indoors 10-12 weeks before last expected frost