Crafted from smoked artichokes, Castelvetranos, capers, lemon juice, extra virgin olive oil, garlic, and parsley, this tapenade offers a refreshing and vibrant flavor. Perfect for spreading on crackers, flatbreads, or adding to a light summer pasta. Inspired by warm smoked olives in San Francisco, Chris and Paula created this exquisite delicacy to share their passion for exceptional taste and top-notch quality with fellow enthusiasts.