Red leaf beet (also known as red chard) has been enjoyed in cuisines worldwide since prehistoric times, especially in Northern Africa, Asia, and parts of Europe. Today, of course, they are enjoyed worldwide. And we're not surprised with the amount of health benefits chard offers. Use in salads, stews or smoothies!
Click & Grow Red Leaf Beet benefits:
Excellent source ofvitamins and antioxidants
Perfect addition tosalads, sandwiches and juices
Ideal garden-to-plate addition to home gourmet food