Early Maturing
Stonehead matures earlier than most cabbages. Named for its extremely solid interior. The easy-to-grow plants produce tightly packed, short-cored heads that average 3-4 lbs - the perfect size for chopping into slaws, sauerkraut or cooking into other recipes.
Start Indoors 6-8 weeks before last expected frost
Early Maturing
Stonehead matures earlier than most cabbages. Named for its extremely solid interior. The easy-to-grow plants produce tightly packed, short-cored heads that average 3-4 lbs - the perfect size for chopping into slaws, sauerkraut or cooking into other recipes.
Start Indoors 6-8 weeks before last expected frost