French Dishes, Meats, & Fish
Tarragon is a perennial that is prized for its mild licorice-flavoured leaves. Use the leaves in salads, for flavouring vegetables, meat, fish and poultry dishes, and vinegars. Do well in pots and other containers.
Start Indoors 10-12 weeks before last expected frost
Tarragon | Russian
Growing Information
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French Dishes, Meats, & Fish
Tarragon is a perennial that is prized for its mild licorice-flavoured leaves. Use the leaves in salads, for flavouring vegetables, meat, fish and poultry dishes, and vinegars. Do well in pots and other containers.
Start Indoors 10-12 weeks before last expected frost