Leaves are a medium green with a nicely elongated stem 20-22.5 cm (8-9') in length and between 5-7.5 cm (2-3") thick. The mild tasting, white stems
are absolutelv delicious in stews, souos and other dishes. This leek has been an essential component in European cuisine since the 1830's.
are absolutelv delicious in stews, souos and other dishes. This leek has been an essential component in European cuisine since the 1830's.
Leaves are a medium green with a nicely elongated stem 20-22.5 cm (8-9') in length and between 5-7.5 cm (2-3") thick. The mild tasting, white stems
are absolutelv delicious in stews, souos and other dishes. This leek has been an essential component in European cuisine since the 1830's.
are absolutelv delicious in stews, souos and other dishes. This leek has been an essential component in European cuisine since the 1830's.