An early summer hybrid variety. Stonehead matures earlier than most cabbages. Named for its extremely solid interior. The easy-to-grow plants produce tightly packed, short-cored heads that average 3-4lbs. The perfect size for chopping into slaws, sauerkraut, or cooking into other recipes.
Days to Maturity: 68 from transplant
An early summer hybrid variety. Stonehead matures earlier than most cabbages. Named for its extremely solid interior. The easy-to-grow plants produce tightly packed, short-cored heads that average 3-4lbs. The perfect size for chopping into slaws, sauerkraut, or cooking into other recipes.
Days to Maturity: 68 from transplant