Developed in Newfoundland at the Agriculture and Agri-Food Canada Research Center in St. John's.
Info:
|
Type |
Colour |
Season |
Resistant |
Wet/Dry |
Excellent For |
|
Atlantic |
White |
Mid |
Golden Nematode Scab Late Blight |
Dry |
Chips French Fries |
|
Burbank Russet |
White |
Late |
Scab |
Dry |
Baking French Fries |
|
Chieftain Red |
Red |
Mid |
Scab Late Blight |
Wet |
Boiling French Fries |
|
Goldrush Russet |
Yellow |
Mid |
Scab |
Wet |
Boiling Baking |
|
Kennebec |
White |
Mid/Late |
Late Blight Wart/canker |
Wet |
Boiling Baking Chips French Fries |
|
Norland Red |
Red |
Early |
Scab Wart/canker |
Wet |
Boiling French Fries |
|
Superior |
White |
Early/Mid |
Scab |
Dry |
Chips |
|
Yukon Gold |
Yellow |
Mid |
None |
Wet |
Boiling Baking |
|
Blue Pride |
Blue Skin/ White Flesh |
Mid |
Wart |
Wet |
Boiling French Fries |
Developed in Newfoundland at the Agriculture and Agri-Food Canada Research Center in St. John's.
Info:
|
Type |
Colour |
Season |
Resistant |
Wet/Dry |
Excellent For |
|
Atlantic |
White |
Mid |
Golden Nematode Scab Late Blight |
Dry |
Chips French Fries |
|
Burbank Russet |
White |
Late |
Scab |
Dry |
Baking French Fries |
|
Chieftain Red |
Red |
Mid |
Scab Late Blight |
Wet |
Boiling French Fries |
|
Goldrush Russet |
Yellow |
Mid |
Scab |
Wet |
Boiling Baking |
|
Kennebec |
White |
Mid/Late |
Late Blight Wart/canker |
Wet |
Boiling Baking Chips French Fries |
|
Norland Red |
Red |
Early |
Scab Wart/canker |
Wet |
Boiling French Fries |
|
Superior |
White |
Early/Mid |
Scab |
Dry |
Chips |
|
Yukon Gold |
Yellow |
Mid |
None |
Wet |
Boiling Baking |
|
Blue Pride |
Blue Skin/ White Flesh |
Mid |
Wart |
Wet |
Boiling French Fries |