For Poultry, Meats, & Stuffings
Sage is an easy-to-grow perennial herb producing attractive flowers and flavourful leaves that are pebbly textured and usually gray-green. Use leaves for stuffings, meat dishes, stews, chowders, and cheeses.
Start Indoors 4-6 weeks before last expected frost
Sage | Common
Growing Information
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Light Required:
For Poultry, Meats, & Stuffings
Sage is an easy-to-grow perennial herb producing attractive flowers and flavourful leaves that are pebbly textured and usually gray-green. Use leaves for stuffings, meat dishes, stews, chowders, and cheeses.
Start Indoors 4-6 weeks before last expected frost