Salads, Soups & Sauces
Chervil produces fine, light green leaves that are very aromatic. Leaves are a classic ingredient in French cuisine and are used to add their delicious, mild anise-like flavour to meat dishes, omelets, sauces, and salads.
Direct sow in early spring as soon as soil is workable
Chervil | French Parsley
Growing Information
Days to Sprout:
Seed Spacing:
Plant Spacing:
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Plant Height:
Light Required:
Salads, Soups & Sauces
Chervil produces fine, light green leaves that are very aromatic. Leaves are a classic ingredient in French cuisine and are used to add their delicious, mild anise-like flavour to meat dishes, omelets, sauces, and salads.
Direct sow in early spring as soon as soil is workable